Juana Cook?

Easy pulutan.

Ingredients:
cooking oil
onion, cut into halves or rings
classic hotdog, sliced into cocktail size
tomato ketchup

*optional
chili powder/ chili flakes/ tabasco/ siling labuyo




Procedure:
Saute hotdog in oil and add tomato ketchup. Add onion, saute until translucent. Add chili if desired.