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Showing posts with label Pulutan. Show all posts
Showing posts with label Pulutan. Show all posts
Sizzling Hotdog
Comments (1) | Tuesday, May 11, 2010
Easy pulutan.
Ingredients:
cooking oil
onion, cut into halves or rings
classic hotdog, sliced into cocktail size
tomato ketchup
*optional
chili powder/ chili flakes/ tabasco/ siling labuyo
Procedure:
Saute hotdog in oil and add tomato ketchup. Add onion, saute until translucent. Add chili if desired.
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